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Here’s How to Make Perfect, Fluffy Soft Serve—with Dry Ice

Better than a freezer, better than liquid nitrogen: It’s dry ice. The post Here’s How to Make Perfect, Fluffy Soft Serve—with Dry Ice appeared first on WIRED.


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Super Slippery Coatings Are Good for Way More Than Ketchup Bottles

In a world of super slippery coatings, the very concept of “cleaning” goes away. The post Super Slippery Coatings Are Good for Way More Than Ketchup Bottles appeared first on … Continue Reading →


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Lab-Grown Meat Is Coming to Win Over All You Haters

Meat substitutes exist, but what guilt-ridden omnivores really want is exactly what they enjoy now, without all the downsides. The answer, hopefully, is lab-grown meat. The post Lab-Grown Meat Is … Continue Reading →


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Charcoal Grilling Tastes Better Than Gas. It’s Just Science

The charcoal crowd swears that their method imparts some sort of magical flavor to their food. But they’re wrong about where that flavor comes from. The post Charcoal Grilling Tastes … Continue Reading →