Tips to Reduce Food Waste

A guide to storing food wisely and using nearly every bite, scrap and smidgen in your kitchen.

Recipe Lab: Regaining Chicken Salad’s Dignity, Any Time of Day

Make the classic with care and good ingredients to bring it back to its origins as a special-occasion summer meal.

A Good Appetite: Paratha That’s Easy, Versatile and Burnished With Butter

These Indian flatbreads are a cinch to make and at their most ethereal when eaten fresh and warm.

City Kitchen: How to Spot (and Use) the Best Summer Squash

The tiny ones are bitter; the giant ones are past their prime. Here’s how to find the ones you want.

Why Dieters Flock to Instagram

Instagram may have success as a dieting platform because it lets people have the level of connection — or privacy — they crave, a researcher says.

A Good Appetite: A Speedy Approach to Cooking With Cherries

Cook pork chops with the stone fruit for a pan sauce that contrasts with the meat.